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A Culinary Journey Through India

Welcome to The Tandoori Table, where we invite you to experience a vibrant fusion of flavors! Our menu is bursting with authentic and traditional recipes that will take your taste buds on a delightful journey. Join us for an unforgettable dining experience that promises to spice things up!

Image by Madhurima Basak

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Our Story

Where Flavor, Passion & Purpose Meet

At The Tandoori Table, we didn’t start with investors or business plans — we started with a shared dream.

One of us is a chef with over 30 years of experience, perfecting the art of Indian cooking in kitchens from Delhi to Dubai. The other is a nurse — someone who’s spent a career caring for people, and who’s always believed that food is one of the deepest forms of care. Together, we had one mission:

To prove that real, high-quality food doesn’t have to come with a high price tag. We had seen too many places cut corners, overcharge, or dilute authentic flavors to fit trends. So we decided to do things differently — Bold flavors. Honest ingredients. Freshly made. Fairly priced.

And thus, Tandoori Table was born.

Why We Do What We Do

1. Crafted With Heart:
Every dish on our menu carries a story — whether it’s a family recipe passed down through generations, or a new creation inspired by our travels and traditions.

2. Flame-Cooked, Flavor-Full:
From our clay oven to your plate, we bring the bold, smoky magic of authentic tandoori cooking — done right, every time.

3. Affordable on Purpose:
We’re not here to cut corners. We’re here to cut the myth that quality Indian food has to be expensive.

Pull Up a Seat

Whether you're stopping in for a quick bite, celebrating with friends, or picking up your favorite curry to-go, we're here to serve up more than just food.

We're here to bring you spice, soul, and a seat at our table.

Welcome to The Tandoori Table.

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